Discover our authentic Parisian cuisine, crafted with locally sourced ingredients and traditional French techniques.
Traditional Burgundy snails baked in garlic-parsley butter, served with crusty bread.
Country-style pâté with pork, liver, and herbs, served with cornichons and Dijon mustard.
Classic French onion soup with caramelized onions, rich beef broth, and Gruyère cheese crouton.
Traditional French chicken braised with red wine, mushrooms, onions, and bacon.
Slow-cooked beef in red wine sauce with carrots, mushrooms, and pearl onions.
Provencal vegetable stew with eggplant, zucchini, bell peppers, and tomatoes, served with herbed polenta.
Traditional Provencal fish stew with saffron, served with rouille and crusty bread.
Bordeaux, Premier Grand Cru Classé
Elegant and complex with notes of blackcurrant, violets, and subtle oak. A truly exceptional Bordeaux.
Burgundy, Grand Cru
The pinnacle of Pinot Noir, with incredible depth, complexity, and aging potential.
Rhône Valley
Full-bodied with rich dark fruit flavors, spice, and a long, smooth finish.
Burgundy, Grand Cru
The ultimate expression of Chardonnay, with incredible richness, complexity, and length.
Loire Valley
Crisp and refreshing Sauvignon Blanc with citrus and mineral notes.
Bordeaux, Sauternes
Legendary sweet wine with notes of apricot, honey, and tropical fruits.
Slow-cooked duck leg with crispy skin, served with garlic potatoes and seasonal vegetables.
Creamy Arborio rice with black truffles, Parmesan, and white wine.
Braised lamb shank with rosemary, red wine, and root vegetables.
Classic French dessert with rich vanilla custard and caramelized sugar crust.
Upside-down caramelized apple tart served with vanilla ice cream.
Light and airy chocolate dessert with a molten center, served with crème anglaise.
Choux pastry puffs filled with vanilla ice cream and drizzled with warm chocolate sauce.
Book your table now and indulge in an authentic Parisian dining experience at Lou Cantou.
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